Best Water Temperature for Matcha: Full Guide
Introduction: Why Getting Matcha Temperature Right Matters Water temperature can change the taste, nutrients, and color of matcha. If you know this, you will make a better cup. The Science of Matcha and Water Temperature Water temperature changes what is inside matcha, so it is important to control it to get good quality. How Heat Hurts L-Theanine and Vitamin C in Matcha A lot of heat makes L-theanine and vitamin C go away. There is some loss of good stuff when the heat gets to a certain point. How Temperature Changes Matcha's Flavor (Bitterness vs. Umami) Hotter water can make matcha taste more bitter. This is because it brings out the catechins. If you use cooler water, the matcha will keep its sweet and umami flavors. What Boiling Water Does to Matcha’s Color Boiling water can hurt the chlorophyll in matcha. When this happens, the matcha may turn yellow or look dull instead of bright green. The color of the matcha shows how well you made it. Catechins and Antioxidants at Differe...