Pistachio Frangipane Tart Recipe with Matcha
Ingredients for Pistachio Frangipane Tart with Matcha Here is the full list of ingredients. The ingredients are in groups for each part. For the best results, use high-quality matcha and fresh pistachios. For the Tart Crust 1 ½ cups (190g) all-purpose flour ½ cup (60g) powdered sugar ½ teaspoon salt ½ cup (115g) unsalted butter, cold and cut into cubes 1 large egg yolk 2-3 tablespoons ice water For the Pistachio Frangipane Filling The frangipane filling can be changed to fit many types of tarts, like a raspberry frangipane tart . In this recipe, it uses pistachios and matcha to give it a new taste. 1 cup (120g) shelled pistachios ½ cup (100g) granulated sugar 2 large eggs 2 tablespoons all-purpose flour 2 tablespoons unsweetened matcha powder ½ teaspoon vanilla extract ¼ teaspoon salt For Assembly You can add more shelled pistachios on top if you want. You can also use powdered sugar to sprinkle on top if you like. Shortcrust Pastry Shell Ingredients To make a great shortcrust pastry ...